Chocolate Peppermint Bark Krispies

We're in love, we're in love and we don't care who knows it! These chocolate peppermint krispies are an easy-to-make, festive take on your classic krispies and are sure to land you on the nice list.

INGREDIENTS

• 1 bag Stuffed Puffs® Chocolate Peppermint Bark Filled Marshmallows
•  3 tbsp butter
• 5 cups cocoa krispies cereal
• 1 cup white chocolate chips
• 12 oz container vanilla frosting
• 8 Andes candies chocolate mint candies, chopped
• Candy cane crumble (for topping)

DIRECTIONS

1. In a large nonstick pan over low heat, melt Stuffed Puffs® Filled Marshmallows and butter.
2. Stir in cereal until evenly coated.
3. Stir in white chocolate chips.
4. Using a piece of wax paper press into a greased 9x9-inch pan.
5. Spread frosting evenly over top.
6. Sprinkle with chopped candies and crushed candy canes.
7. Cut into bars and serve.