Halloween Party Pops

This is the monster marshmallow pop mash and it's a kitchen smash. But seriously, these easy and adorable bite-size snacks on a stick are the perfect addition to any Halloween celebration.

INGREDIENTS

• 1 bag Stuffed Puffs® Classic Milk Chocolate Marshmallows
• 1 bag Stuffed Puffs® Chocolate-on-Chocolate Marshmallows
• 1 (12 ounce) bag milk chocolate chips
• 1 (12 ounce) bag white chocolate chips
• 5-inch bamboo lollipop sticks
• Food coloring of your choice 
• Icing pen
• Toppings of your choice:
  We recommend edible candy eyes, sprinkles & coconut shavings to help create a fun and spooky look. 

DIRECTIONS

1. In a microwave-safe bowl, melt chocolate chips in the microwave, stirring every 30 seconds until completely melted.
2. In separate bowls, add food coloring to icing (we recommend some green and orange) to create holiday themed colors.
3. Insert a lollipop stick into each Stuffed Puffs® Filled Marshmallow.
4. Roll Stuffed Puffs® Filled Marshmallows in melted chocolate color of your choice until completely coated.
5. Immediately sprinkle with initial toppings (sprinkles, shavings, etc.) and place on a parchment-lined baking tray to harden. 
6. Place pops in fridge for 5-10 minutes and once slightly hardened, add additional spooky layers (googly eyes, extra icing design, etc.).
7. Chill pops in the fridge until completely hardened. Place in container or on serving tray of your choice!