Rocky Road Cookies

Take everything that is great about the ice cream and turn it into a warm warm baker’s delight. Talk about a great winter treat, these cookies are complete ooey gooey warm chocolate goodness!

INGREDIENTS

• 1 bag Stuffed Puffs® Chocolate-on-Chocolate Filled Marshmallows
• 1 tub pre-made cookie dough (or one batch of homemade, dealer's choice!)
• ¼ cup chopped nuts (Whatever kind you'd like, we used pecans)
• ½ crushed and whole mini pretzels

• ½ cup baking cocoa

DIRECTIONS

1. Empty bag of Stuffed Puffs® Filled Marshmallows and cut each marshmallow in half. Chill halves in refrigerator for approximately 15 minutes.

2. Preheat your oven to 350 degrees.
3. Prepare cookie mix according to box and mix in 1/2 cup baking cocoa, kneading together. 
4. Remove chilled Stuffed Puffs® halves and cover them with cookie dough, forming into balls. 
5. Then, roll in chopped nuts of your choosing.
6. Once covered, place your dough onto a  parchment paper lined baking sheet, then place into the fridge to chill for 15 minutes. 
7. Once chilled, place the sheet into the oven and bake until your Stuffed Puffs® start to show through the dough and cookies are mostly flat (approximately 12 minutes).
8. Remove from oven and sprinkle on your crushed and whole mini pretzels. Then let your cookies cool. Enjoy!