Keep it classy with these Stuffed Puffs s’morederves! They take just minutes to make and they’re sure to have everyone at the party raving.


  • 1 bag Stuffed PuffsTM Filled Marshmallows
  • 1 box chocolate graham crackers
  • 6 ounces red raspberries
  • ¼ cup almond slices


  1. Heat oven to 350 F.
  2. Cut Stuffed Puffs marshmallows in half and break graham cracker sheets in half.
  3. Line a cookie sheet with parchment paper and arrange graham crackers in rows on the tray. Top each graham cracker with ½ of a Stuffed Puffs marshmallow with the chocolate side face down. Bake 4-5 minutes.
  4. Place 2-3 almond slices and a raspberry on top of each marshmallow. Serve immediately while still warm.