S’mores Crunch Wrap

This is a s’mores wrapped inside a tortilla and fried golden brown. You can thank us later.


  • 4 large (burrito-size) flour tortillas
  • 1 bag Stuffed Puffs®️ Filled Marshmallows
  • 2 graham cracker sheets, broken in half
  • Butter, for frying
  • 1 ½ cups cinnamon-sugar


  1. Cut Stuffed Puffs marshmallows in half.
  2. Place 4 marshmallow halves in the center of 1 tortilla, arranged 2 by 2, with the chocolate side facing up.
  3. Place ½ of a graham cracker sheet on top of the marshmallows and then layer 4 more marshmallow halves on top of the graham cracker. 
  4. Fold each side of the tortilla towards the center of the graham cracker and turn upside down to hold folds in place.
  5. Repeat steps 2-4 with remaining tortillas.
  6. Melt about 1 tablespoon of butter in a large nonstick pan over medium heat. Place a crunch wrap, fold-side down, in the pan and cook until golden brown. Flip and cook until other side is golden. 
  7. Remove crunch wrap to a plate and immediately toss with cinnamon sugar.
  8. Repeat steps 6 and 7 with remaining crunch wraps, adding more butter to pan as needed.
  9. Cut crunch wraps in half and serve while still warm.