Snowball Pops

Coat Stuffed Puffs marshmallows in white chocolate and coconut flakes and voilá—instant snowball candy pops!


  • 1 (12 ounce) bag white chocolate chips
  • 5-inch bamboo lollipop sticks
  • 1 bag Stuffed PuffsTM Filled Marshmallows
  • 1 (14 ounce) bag sweetened coconut flakes
  • Blue sugar sprinkles


  1. In a microwave-safe bowl, heat chips in the microwave, stirring every 30 seconds until completely melted.
  2. Insert a lollipop stick into each Stuffed Puffs marshmallow.
  3. Swirl marshmallow in melted white chocolate until completely coated.
  4. Immediately roll in coconut flakes, followed by sprinkles. Place on a parchment-lined baking tray to harden. Enjoy!