Stuffed puffs

Perfect for roasting, toasting,
baking, and snacking.

Stuffed puffs

Your favorite flavors,
now in a marshmallow!

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Cookies N Cream Krispies

Air Fryer S'mores

Brookie Cookies

FOLLOW THE
‘MALLOW

What allergens are present in the Stuffed Puffs facility?
Stuffed Puffs contain wheat, milk, and soy. For more specific allergen inquiries, please reach out to info@stuffedpuffs.com
Where are Stuffed Puffs® made?
Stuffed Puffs are manufactured in Bethlehem, PA
Where can I buy Stuffed Puffs®?
Stuffed Puffs® are currently available for purchase at various retailers nationwide and on Amazon. Check out our store locator to find where you can buy Stuffed Puffs® in your area!
How many marshmallows are in a bag of Stuffed Puffs®?
On average, our 8.6 oz bags have 12 marshmallows, our BIG bites bags (5.9 oz, 6.5 oz, 7.3 oz) have 8 marshmallows, and our seasonal bags have 10 marshmallows.
Are these the best marshmallows ever created?
Yes, why yes they are.
Are Stuffed Puffs® kosher?
Stuffed Puffs® are not kosher.
Are Stuffed Puffs® nut-free?
Yes, Stuffed Puffs® are nut-free. Our manufacturing facility has not yet been certified as a nut-free facility, though we do not make any products containing nuts there!
Are Stuffed Puffs® gluten-free?

Our Classic Milk Chocolate Stuffed Puffs® products do not have any ingredients containing gluten.  However, some of our new products, such as Cookies & Creme and S'mores Stuffed Puffs, do have ingredients containing gluten. 

While we do our utmost to minimize cross-contamination, the marshmallow-making process is designed in such a way that we cannot guarantee that there is none. 

Are Stuffed Puffs® made with real chocolate?
You betcha! Creamy milk chocolate is in the core of every Stuffed Puff, quite literally. Only the best for you!
What are Stuffed Puffs®?

Simply put, our OG Stuffed Puffs® are delicious, fluffy vanilla marshmallows filled with real milk chocolate. We are so much more than just a filled marshmallow though.

At Stuffed Puffs® we believe that Life’s More Fun Filled™, and we mean that quite literally. By taking your traditional marshmallow, flipping it on its head by stuffing and covering them with chocolate, cookie crumbles, sprinkles, and more, we’re here to show the world that not all marshmallows are created equal.

We’ll fill your s’mores with the perfect amount of delicious chocolate that melts from the inside out (adios milk chocolate bars!) and your days with fun-filled family memories.

Not only are we perfect for roasting and toasting but Stuffed Puffs are also great for baking and snacking on right out of the bag.

Do Stuffed Puffs® contain marshmallow root?

Like most modern marshmallows, Stuffed Puffs® marshmallows don’t contain any actual marshmallow root.

The mallow plant (Althaea officinalis) is a finicky herb with a slightly earthy flavor, making it a rare choice for use in modern candy.

Ancient Egyptians made candy by combining marshmallow root with nuts and honey, and in the 1800s French candy stores painstakingly hand-whipped sap from the mallow root into the first version of the chewy marshmallow candies we know today.

But making marshmallows out of marshmallow root was so tricky and time-consuming that candy makers had already shifted to a new marshmallow recipe method by the late 1800s.

That method—which involves heating and whipping sugar syrups, then adding gelatin and flavors like vanilla extract—is still used to make the marshmallows we know and love today.

Have you ever thought of making marshmallows that taste like tiramisu, vanilla bean scones, mint chocolate chip ice cream?
We’re always dreaming up new flavors for you to enjoy! Sign up for our email list below and you’ll be the first to know when a new Stuffed Puffs® creation debuts.
Are Stuffed Puffs® only for s’mores?
Nope! (Unless you want them to be.) Stuffed Puffs® are great for roasting, toasting, baking, infusing, and snacking straight out of the bag. So while Stuffed Puffs® are the perfect choice for s’mores, they can also be used to make instant hot chocolate, incorporated as an ingredient in many delicious recipes, and enjoyed solo.