

What are Stuffed Puffs®?
Stuffed Puffs® are light, fluffy vanilla marshmallows that have been filled with delicious
confections, like real milk chocolate, smooth white creme and chocolate cookie crunch, and
cake-flavored filling and sprinkles. It took ten years for our founder to uncover how to
make these confectionery wonders. He made it his mission to create stuffed marshmallows with
amazing flavor, the perfect chewy yet airy texture, and plenty of versatile uses. Many
industry insiders said it couldn’t be done. We couldn’t be happier to say we proved them
wrong.
Do Stuffed Puffs® contain marshmallow root?
Like most modern marshmallows, Stuffed Puffs® marshmallows don’t contain any actual
marshmallow root. The mallow plant (Althaea officinalis) is a finicky herb with a slightly
earthy flavor, making it a rare choice for use in modern candy. Ancient Egyptians made candy
by combining marshmallow root with nuts and honey, and in the 1800s French candy stores
painstakingly hand-whipped sap from the mallow root into the first version of the chewy
marshmallow candies we know today. But making marshmallows out of marshmallow root was so
tricky and time-consuming that candy makers had already shifted to a new marshmallow recipe
method by the late 1800s. That method—which involves heating and whipping sugar syrups, then
adding gelatin and flavors like vanilla extract—is still used to make the marshmallows we
know and love today.
Have you ever thought of making marshmallows that taste like tiramisu, vanilla bean scones, mint chocolate chip ice cream ?
We’re always dreaming up new flavors for you to enjoy! Sign up for our email list below and
you’ll be the first to know when a new Stuffed Puffs® creation debuts.
Are Stuffed Puffs® only for s’mores?
Nope! (Unless you want them to be.) Stuffed Puffs® are great for roasting, toasting, baking,
infusing, and snacking straight out of the bag. So while Stuffed Puffs® are the perfect
choice for s’mores, they can also be used to make instant hot chocolate, incorporated as an
ingredient in many delicious recipes, and enjoyed solo.
