Caramel Apple Cider

Directions

• 1 Heat stove top to medium-high
• 2 Pour in 1-2 Liters of apple cider (depending on how big of a batch you intend on making)
• 3 Add clove, anise, cinnamon, nutmeg to taste
• 4 Add oranges or cranberries (optional)
• 5 Bring to a boil, reduce heat to medium and leave simmer for about 15 minutes or until spices are fully aromatic
• 6 Place a halved Salted Caramel Stuffed Puff Marshmallow at the bottom of a mug and pour over mixture
• 7 Top with more marshmallows and enjoy!