Almond Pops

These bite size treats are sure to be the talk of the dinner party. This recipe is easy, fun and sure to elevate any dessert table. Pretty sweet.

INGREDIENTS

• 1 bag Stuffed Puffs® Classic Milk Chocolate Marshmallows
• 1 (12 ounce) bag milk chocolate chips
• 5-inch bamboo lollipop sticks or sturdy straws
• Crushed almonds

DIRECTIONS

1. In a microwave-safe bowl, melt chocolate chips in the microwave, stirring every 30 seconds until completely melted.
2. Insert a stick into each Stuffed Puffs® Filled Marshmallow.
3. Roll Stuffed Puffs® Filled Marshmallows in melted chocolate until completely coated.
4. Immediately sprinkle with crushed almonds and place on a parchment-lined baking tray to harden.
5. Chill pops in the fridge until hardened. Place in container or on serving tray of your choice. Voila!