Bunny Bark
recipes

Bunny Bark

Hop into Easter with Bunny Bark that's as cute as it is delicious! Featuring Stuffed Puffs Individually wrapped Easter Marshmallows, it's the perfect treat for your spring celebrations and sure to be a hit with the whole family. 

Prep Time
10 Minutes
Servings
12 Servings

Ingredients

  • 12 oz white chocolate chips
  • 1/2 TBSP shortening or coconut oil
  • Easter sprinkles or other fun sprinkles for decor on top!
  • Egg Hunt Ready Stuffed Puffs
Where to buy

Directions

  • 1 Line a half-sized cookie sheet with parchment paper.
  • 2 Pour chocolate chips into a glass or ceramic bowl and microwave for 1 minute 30 seconds. Let sit 2 minutes. Gently stir and add another 15-20 seconds if chocolate isn't fully melted.
  • 3 Spread melted chocolate on cookie sheet. You can get creative by adding food coloring to some of the chocolate to make easter colors.
  • 4 Press down slightly to make it all somewhat even. Shake on any sprinkles you'd like to decorate the bark with.
  • 5 Top with cut halves of Egg Hunt Ready Stuffed Puffs Marhshmallows
  • 6 Put in the freezer for about 20 minutes, until chocolate is set. You want to use the freezer so that it cools the mixture as quickly as possible
  • 7 Remove from the freezer and let sit on the counter to return to room temperature. Cut into pieces.

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