Chocolate Lava Cinnamon Rolls

INGREDIENTS

FOR THE ROLLS

• 6 Stuffed Puffs® Classic Milk Chocolate Filled Marshmallows 
• 3 tablespoons unsalted butter
• 1 tablespoons ground cinnamon
• ¼ cup of granulated sugar
• 1 (8 oz) can pastry dough sheet

FOR THE GLAZE

• 2 cups confectioners sugar
• 3-4 tablespoons milk or half & half
• ½ teaspoon vanilla extract

DIRECTIONS

First, make the Cinnamon Rolls

1. Heat oven to 375° F. 
2. Place butter in a medium microwave-safe bowl and melt in the microwave. Stir in cinnamon and sugar until mixed. 
3. Open pastry dough and roll out the sheet of dough on a lightly floured surface. Spread butter mixture over the entire sheet, leaving about ½-inch of space around the edges.
4. Lay 6 Stuffed Puffs® Filled Marshmallows on their sides along the width (short) side of the sheet.
5. Beginning with the edge where the Stuffed Puffs® are, gently roll the pastry sheet into a tight log.
6. Cut the log into 6 pieces. (Tip: Use unflavored dental floss for a clean cut).
7. Place cinnamon rolls on a parchment-lined baking sheet, spaced about 1-inch apart.
8. Bake for 25-30 minutes, until golden brown.

Then make the glaze!

1. While cinnamon rolls bake, confectioners sugar, vanilla and 3 tablespoons of milk. Whisk until smooth, adding more milk if necessary. The glaze should be thick, but you should still be able to drizzle it.
2. Allow cinnamon rolls to cool slightly before drizzling with glaze.