Chocolate Lava Cinnamon Rolls

Directions

• 1 Heat oven to 375° F.
• 2 Place butter in a medium microwave-safe bowl and melt in the microwave. Stir in cinnamon and sugar until mixed.
• 3 Open pastry dough and roll out the sheet of dough on a lightly floured surface. Spread butter mixture over the entire sheet, leaving about ½-inch of space around the edges.
• 4 Lay 6 Stuffed Puffs® Filled Marshmallows on their sides along the width (short) side of the sheet.
• 5 Beginning with the edge where the Stuffed Puffs® are, gently roll the pastry sheet into a tight log.
• 6 Cut the log into 6 pieces. (Tip: Use unflavored dental floss for a clean cut).
• 7 Place cinnamon rolls on a parchment-lined baking sheet, spaced about 1-inch apart.
• 8 Bake for 25-30 minutes, until golden brown.
• 9 While cinnamon rolls bake, confectioners sugar, vanilla and 3 tablespoons of milk. Whisk until smooth, adding more milk if necessary. The glaze should be thick, but you should still be able to drizzle it.
• 10 Allow cinnamon rolls to cool slightly before drizzling with glaze.