Stuffed Puffs® Cinnamon Rolls

Chocolate Lava Cinnamon Rolls

Ooey gooey goodness these cinnamon rolls are a delicious, decadent treat!
    Thanks to our friends at So Yummy for whipping up these sweet treats.


    • 6 Stuffed Puffs® Classic Milk Chocolate Filled Marshmallows
    • 3 tablespoons unsalted butter
    • 1 tablespoons ground cinnamon
    • ¼ cup of granulated sugar
    • 1 (8 oz) can pastry dough sheet
    • 2 cups confectioners sugar
    • 3-4 tablespoons milk or half & half
    • ½ teaspoon vanilla extract


    • 1 Heat oven to 375° F.
    • 2 Place butter in a medium microwave-safe bowl and melt in the microwave. Stir in cinnamon and sugar until mixed.
    • 3 Open pastry dough and roll out the sheet of dough on a lightly floured surface. Spread butter mixture over the entire sheet, leaving about ½-inch of space around the edges.
    • 4 Lay 6 Stuffed Puffs® Filled Marshmallows on their sides along the width (short) side of the sheet.
    • 5 Beginning with the edge where the Stuffed Puffs® are, gently roll the pastry sheet into a tight log.
    • 6 Cut the log into 6 pieces. (Tip: Use unflavored dental floss for a clean cut).
    • 7 Place cinnamon rolls on a parchment-lined baking sheet, spaced about 1-inch apart.
    • 8 Bake for 25-30 minutes, until golden brown.
    • 9 While cinnamon rolls bake, confectioners sugar, vanilla and 3 tablespoons of milk. Whisk until smooth, adding more milk if necessary. The glaze should be thick, but you should still be able to drizzle it.
    • 10 Allow cinnamon rolls to cool slightly before drizzling with glaze.


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