Dalonga S’mores Whipped Coffee
If you don’t have a whipped coffee recipe are you even a cool brand? Asking for a friend. Consider us jumping on the viral bandwagon with this delicious breakfast treat. Also, it’s insanely tasty.
|5 Minutes||1 Cup|
- 1 Stuffed Puffs® Classic Milk Chocolate Marshmallow
- 2 tablespoons granulated sugar
- 2 tablespoons instant coffee
- 2 tablespoons boiling water
- Ice, for serving
- Milk, for serving
- In a microwave-safe bowl, place 1 Stuffed Puffs® Classic Milk Chocolate Marshmallow in the microwave for approximately 7 seconds to melt.
- In a medium bowl, combine melted Stuffed Puffs®, sugar, coffee and water. Vigorously whisk (with either a hand or electric mixer) until mixture turns silky smooth and shiny.
- Continue whisking until it thickens and holds its lofty, foamy shape.
- Fill a glass most of the way with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.