Mother's Day Bouquet

Directions

• 1 Portion of white chocolate chips into microwave-safe bowls (Amount of bowls depends on how many colors you’re using)
• 2 Microwave bowls in 30 second intervals, stir in-between intervals
• 3 Once melted, place a drop or two of coloring into the bowl and mix (Start off with one drop, mix, and add more as needed. More drops will make it less pastel)
• 4 Skewer one marshmallow atop each skewer
• 5 Before dipping, prepare a baking sheet with parchment paper
• 6 Dip skewered marshmallows into melted chocolate, be sure to rotate to fully cover them
• 7 Place covered marshmallows onto prepared baking sheet and leave to cool (Optional - before the marshmallows are fully cooled, place floral candies, or any other desired garnish onto chocolate)
• 8 Once fully cooled and dried, arrange the skewers into a box, jar, etc. to form a chocolate covered marshmallow bouquet!