continue shopping Shopping Cart (0)
FREE SHIPPING ON ALL ORDERS & ALL ORDERS SHIPPED WITH ICE PACKS
  • + -
  • Cart is empty
Desserts, Party, S'mores

Peanut Butter Cookie S'more

Hello rich, creamy peanut butter cookies mixed with ooey gooey chocolate filled marshmallows. This recipe will satisfy your every sweet tooth craving and leave you feeling stuffed with happiness (and chocolate). You're welcome.

Prep Time Servings
30-35 minutes 12 Servings


INGREDIENTS

DIRECTIONS

  1. Preheat your oven to 350º F. In a large bowl, mix together peanut butter, light brown sugar, and egg. If you only have dark brown sugar, that’s fine, we recommend using about a tablespoon less. Dark brown sugar has more molasses, which means more liquid, so it can alter the texture of your cookie. So use a little less and you should be fine!
  2. Once your dough is homogenous, roll into 1-inch balls. From here, you can shape however you want. You could go classic and smash it down with a fork or be groovy and use a grid cooling rack!
  3. Once all of your cookies are pressed, bake them for 10-12 minutes.
  4. While your cookies are baking, toast some Stuffed Puffs!
  5. Cool your cookies for 2-5 minutes before using them to sandwich your toasted Stuffed Puffs.

Tips: Do not use fancy, natural peanut butter. It is too loosey goosey, and will make sad, spread out cookies. For optimal fluff and texture, we recommend using a more processed peanut butter, such as Skippy or Jif. 

    Thanks to our friends at So Yummy for whipping up these sweet treats.

    You May Also Like

    Harry Potter's Butterbeer Shake Harry Potter's Butterbeer Shake
    Desserts, Drinks, Party
    Caramelized Banana S'more Caramelized Banana S'more
    Desserts, Party, S'mores
    Choco Cherry Pie S'more Choco Cherry Pie S'more
    Desserts, Party, S'mores