Peppermint S'mores Dip

Peppermint S'mores Dip

A swirl of gooey chocolate-filled marshmallow with a hint of peppermint magic makes this S'mores Dip the ultimate winter treat! Tag a friend who needs to join this cozy dessert adventure!


  • 1.5 tbsp butter
  • 24 oz milk and white chocolate chips
  • Stuffed Puffs Peppermint Milk Chocolate Marshmallows
  • 4-5 crushed candy canes (or peppermint candy)
  • Gingerbread Men Cookies (or favorite gingerbread treat!)


  • 1 Preheat oven to 350 degrees, leaving the 12-inch cast iron skillet inside oven. You can use a different sized skillet - just adjust the ingredient measurements accordingly.
  • 2 Once oven is preheated, remove skillet from oven using an oven mitt. Grease skillet with butter.
  • 3 Scatter milk and white chocolate chips on the bottom of a cast iron skillet
  • 4 Bake for 3-4 minutes to melt the chocolate. Swirl the chocolate to mix the two.
  • 5 Put Peppermint Marshmallows in skillet over chocolate in a circular pattern.
  • 6 Bake for about 2 minutes, and then switch to broil until the marshmallows are golden brown. Be sure to watch the oven because the marshmallows can easily burn and each oven is different. I did the broil for about 1 minute.
  • 7 Sprinkle crushed candy canes or peppermint candy all over skillet dip.
  • 8 Dip your Gingerbread men or favorite holiday cookie into the dip and enjoy!



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Brookie Cookies