Peppermint S'mores Dip

Directions

• 1 Preheat oven to 350 degrees, leaving the 12-inch cast iron skillet inside oven. You can use a different sized skillet - just adjust the ingredient measurements accordingly.
• 2 Once oven is preheated, remove skillet from oven using an oven mitt. Grease skillet with butter.
• 3 Scatter milk and white chocolate chips on the bottom of a cast iron skillet
• 4 Bake for 3-4 minutes to melt the chocolate. Swirl the chocolate to mix the two.
• 5 Put Peppermint Marshmallows in skillet over chocolate in a circular pattern.
• 6 Bake for about 2 minutes, and then switch to broil until the marshmallows are golden brown. Be sure to watch the oven because the marshmallows can easily burn and each oven is different. I did the broil for about 1 minute.
• 7 Sprinkle crushed candy canes or peppermint candy all over skillet dip.
• 8 Dip your Gingerbread men or favorite holiday cookie into the dip and enjoy!