Crispy Rice Cereal Cheesecake

Directions

• 1 Melt 3 tbsp of butter in medium sized pot
• 2 Add bag of Salted Carmel Marshmallows
• 3 Stir occasionally until fully melted
• 4 Take off heat and add 3 cups of crispy rice cereal
• 5 Immediately place into pie tin and form shape
• 6 Follow box instructions from Jell-O Vanilla Cheesecake
• 7 Add bag of ‘Jell-O’ Cheesecake Mix to bowl
• 8 Add 1.5 cups of cold milk to bowl and mix constantly for 3 minutes (A hand mixer works best)
• 9 (Set cheesecake filling aside while Marshmallow filling is prepped)
• 10 Add 2tbsp of butter to medium sized pot
• 11 Add half a bag of Classic Milk Chocolate Marshmallows
• 12 Stir occasionally until melted, let cool a minute or two
• 13 Bring back the Vanilla Cheesecake filling and fold the melted Classic Milk Chocolate into the filling
• 14 Pour the marshmallow cheesecake mixture into prepared crispy rice cereal pan and chill
• 15 Halve your favorite flavor of Marshmallows and place on top
• 16 Carefully flambé’ the marshmallows with a bakers torch or leave as is (depending on preference)
• 17 Sprinkle graham cracker on top and enjoy!