S’mores nachos

Take your s’mores to the next level with this sweet twist on an old classic. Make it yours by adding all your favorite candies for the perfect party plate.


  • 2 cups of your favorite candy bars or other candy, cut into small pieces
  • 2 bricks graham crackers
  • 1 bag Stuffed PuffsTM Filled Marshmallows


  1. Heat oven to 350 F. 
  2. Place graham crackers from 1 brick inside a ziplock bag. Seal the bag and use a rolling pin to crush the graham crackers. 
  3. Cut Stuffed Puffs marshmallows in half.
  4. Sprinkle half of the graham cracker crumbs over the bottom of an 8 x 8-inch baking dish.
  5. Evenly distribute half the marshmallows on top of the graham cracker crumbs. 
  6. Fill in the gaps between the marshmallows with candy chunks.
  7. Repeat steps 4-6 for a second layer of yum!
  8. Bake at 350 F for 10-12 minutes until melted and slightly golden at spots.
  9. While nachos bake, break remaining graham crackers into small rectangles. Insert them evenly along the edges of the dish for dipping. Serve while warm!