Sweet Potato Casserole
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Sweet Potato Casserole

Sweet Potato Casserole is more than just a side, it's a masterpiece of fall flavors! Crowned with a generous layer of fluffy, toasted Salted Caramel Stuffed Puffs, you'll come back for seconds and thirds. Don't miss out on this delectable twist on a Thanksgiving favorite!

Prep Time
10-15 Minutes
Servings
2 Servings

Ingredients

  • 1 (40) oz can of sweet potatoes (drained)
  • 2 tbsp unsalted butter
  • 1/4 cup milk
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar
  • pinch of salt
  • 2 bags Salted Caramel Marshmallows
Where to buy

Directions

  • 1 Mix sweet potatoes, butter, milk, cinnamon, and brown sugar together until smooth.
  • 2 Place in a baking dish and cover with Salted Caramel Marshmallow halves.
  • 3 Bake in 375 F oven for 10-15 minutes or until everything is warmed through and MMs are golden brown.

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