Sweetheart Cupcakes

Sweetheart Cupcakes

Let our strawberry jam cupcakes topped with a chocolate-filled Stuffed Puff marshmallow heart indulge your senses with the sweetest symphony of flavors.



  • 1 Box Strawberry Cake Mix
  • 3 Eggs
  • 1/3 Cup Oil
  • 1 Cup Water
  • Strawberry Filling
  • 1 Can Strawberry Frosting
  • 12 Stuffed Puff Love Puff Marshmallows


  • 1 Preheat oven to 350 degrees and line cupcake tin with liners and very lightly spray with cooking oil. Set aside.
  • 2 Combine wet ingredients in a mixing bowl. Mix together until the ingredients are consistently mixed.
  • 3 Add cake mix and mix together until the dry bits are fully incorporated.
  • 4 Spoon cupcake batter in the cupcake tins, about 2/3 full.
  • 5 Bake for 19 mintues or until a toothpick inserted in the center of the centermost cupcake comes out clean.
  • 6 Use a piping tip to cut the center and add in strawberry filling.
  • 7 Remove from the oven and allow to cool for 5 minutes in the cupcake tin.
  • 8 Remove from the cupcake tin to a cooling rack to cool completely.
  • 9 Use a decorating bag to pipe-on your frosting and top with a Love Puff marshmallow before enjoying!



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